Mommadsays

You can enjoy the tasty flavors of kabobs without having to put them together on skewers. This chicken and vegetable dish doesn't have kabobs, so it's great for a quick and tasty grilled meal. Ingredients: 2 boneless, skinless chicken breasts, cut into 1-inch cubes 1 red bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks 1 red onion, cut into chunks 8 cherry tomatoes 8 button mushrooms, cleaned 1 zucchini, sliced into rounds 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon paprika Salt and black pepper to taste Wooden skewers, soaked in water for 30 minutes Instructions: This is a marinade: put the olive oil, minced garlic, dried oregano, paprika, salt, and black pepper in a bowl Put the chicken cubes in a plastic bag that can be closed again and again Then, pour half of the marinade over the chicken

Enjoy the traditional Mexican flavors of atole combined with the sweetness of fresh strawberries in these delightful paletas. Ingredients: 2 cups fresh strawberries, hulled and sliced 1 cup milk 1/4 cup granulated sugar 1/4 cup masa harina corn flour 1/2 teaspoon vanilla extract Pinch of salt Instructions: In a blender, combine strawberries, milk, sugar, masa harina, vanilla extract, and salt Blend until smooth and well combined Pour the mixture into popsicle molds, leaving a little space at the top for expansion Insert popsicle sticks into the molds Freeze for at least 6 hours or until solid To unmold, briefly run warm water over the outside of the molds to loosen the popsicles

This quick and easy chili recipe is perfect for busy days. Simply brown the beef and veggies, then let your slow cooker do the rest of the work. The result is a hearty and flavorful chili that's sure to please the whole family. Ingredients: 1 lb ground beef 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 can 14 5 oz diced tomatoes 1 can 15 oz tomato sauce 1 can 15 oz kidney beans, drained and rinsed 1 can 15 oz black beans, drained and rinsed 1 cup beef broth 2 tablespoons chili powder 1 teaspoon cumin 1 teaspoon paprika Salt and pepper to taste Instructions: Brown the ground beef in a pan over medium-low heat until it's no longer pink Get rid of extra fat To the pan, add the chopped onion, bell pepper, and garlic Make sure the vegetables are soft Put the vegetables and beef that have been cooked in a slow cooker

These Rocky Road Brownies are a delightful combination of rich chocolate, crunchy nuts, and gooey marshmallows. They are perfect for satisfying your sweet tooth cravings and are sure to be a crowd-pleaser at any gathering. Ingredients: 1 cup 2 sticks unsalted butter 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder 1 cup all-purpose flour 1/2 teaspoon salt 1 cup semi-sweet chocolate chips 1 cup chopped walnuts or pecans 1 cup mini marshmallows Instructions: Set the oven temperature to 175C 350F Butter a 9 x 13-inch baking dish The butter should be melted in 30-second increments in a microwave-safe bowl Add the sugar and stir until well mixed One egg at a time, adding and thoroughly mixing after each addition Add the vanilla extract and stir Mix the flour, salt, and cocoa powder in a different bowl Mixing

This low carb egg and sausage bake is a satisfying dish suitable for any time of the day. It's packed with protein and flavor, making it perfect for a keto-friendly meal. Ingredients: 8 large eggs 1/2 cup heavy cream 1/2 cup grated cheddar cheese 8 ounces ground sausage, cooked and crumbled 1/4 cup diced onions 1/4 cup diced bell peppers 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil Instructions: Set the oven to 350F 175C and heat it up Use olive oil to grease a 9x9-inch baking dish Add eggs, heavy cream, garlic powder, salt, and black pepper to a bowl and whisk them together Grate cheddar cheese over top and add cooked ground sausage, diced onions, and diced bell peppers Put the mix into the baking dish that has been prepared It should be baked for 25 to 30 minutes, or until the middle is set and the edges

This Ultimate Lamb Burger and a Rosewater Rhubarb Eton Mess are the perfect way to enjoy a mix of sweet and savory flavors. This meal will please all of your taste buds. Ingredients: 1 lb ground lamb 1/2 red onion, finely chopped 2 cloves garlic, minced 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp paprika Salt and pepper to taste 4 burger buns 4 slices feta cheese 1/4 cup tzatziki sauce 1 cup fresh rhubarb, chopped 1/2 cup granulated sugar 1/2 cup water 1 tsp rosewater 2 cups whipped cream 1 cup crushed meringue cookies Fresh mint leaves for garnish Instructions: In a mixing bowl, combine ground lamb, chopped red onion, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper Mix well Form the lamb mixture into 4 patties and grill them over medium-high heat for about 4-5 minutes per side, or until desired doneness is reach

You can enjoy the sweet and savory taste of grilled burgers with ripe peaches and caramelized Vidalia onions. These tasty summer burgers get a tangy kick from the creamy mayo-mustard sauce. Ingredients: 1 lb ground beef 1/2 cup diced Vidalia onion 2 ripe peaches, sliced 4 hamburger buns 4 slices of cheddar cheese 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon honey Lettuce leaves Salt and pepper to taste Vegetable oil for grilling Instructions: Warm up the grill over medium-high heat Put the ground beef, diced Vidalia onion, salt, and pepper in a bowl Take the mixture and shape it into 4 burger patties To keep the slices from sticking, brush a little vegetable oil on each one Grill them for about two minutes on each side, or until they have grill marks Take it off the grill and set it aside For medium-rare, put the burger patties on the gr

Unlock the secret to the best brisket with this foolproof smoked brisket recipe. The rub's perfect balance of spices and the slow smoke infusion create a mouthwatering flavor and a tender, juicy texture that will have everyone asking for seconds. Ingredients: 1 whole packer brisket 12-16 lbs 1/4 cup kosher salt 1/4 cup coarse black pepper 1/4 cup paprika 1/4 cup brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon cayenne pepper Wood chunks or chips preferably oak or hickory Instructions: Trim excess fat from the brisket, leaving a thin layer for flavor Combine salt, pepper, paprika, brown sugar, garlic powder, onion powder, and cayenne pepper to create a rub Generously coat the brisket with the rub, ensuring an even layer on all sides Wrap the brisket in plastic wrap and refrigerate overnight for optimal flavor absorption Preheat your sm

This refreshing sorbet is the perfect summer dessert, bursting with the flavors of fresh mixed berries and zesty lemon. It's light, fruity, and oh-so-satisfying on a hot day. Ingredients: 4 cups fresh mixed berries strawberries, raspberries, blueberries 1/2 cup granulated sugar 1/4 cup fresh lemon juice 1/4 cup water Instructions: In a saucepan, combine sugar, lemon juice, and water over medium heat Stir until sugar dissolves, then remove from heat and let it cool Puree the mixed berries in a blender or food processor until smooth Strain the puree through a fine mesh sieve to remove seeds, if desired Combine the berry puree with the cooled sugar syrup Pour the mixture into a shallow dish and freeze for 1-2 hours After the initial freezing, use a fork to scrape and stir the mixture every 30 minutes until it reaches desired sorbet consistency, about 3-4 hours total Serve s

Indulge in the refreshing yet bold flavor of coffee granita paired with smooth, creamy whipped cream. Perfect for a summer treat or a refreshing dessert any time of the year. Ingredients: 4 cups brewed coffee 1/2 cup sugar 1 cup heavy cream 1 teaspoon vanilla extract Instructions: Make coffee and add sugar, stirring until it dissolves It is best to put the coffee mixture in a shallow dish and freeze it Use a fork to scrape the mixture every 30 minutes to make it look like granita Repeat for another three to four hours, or until the food is completely frozen Whip the heavy cream and vanilla extract together in a different bowl until soft peaks form Put the coffee granita in bowls or glasses and add whipped cream on top of each one

Enjoy the cheesiest treat ever with this 3 Cheese Grilled Cheese sandwich. It's a classic comfort food made with two perfectly toasted slices of bread and rich cheddar, mozzarella, and Swiss cheeses. Ingredients: 4 slices of bread 2 tablespoons butter 1/2 cup shredded cheddar cheese 1/4 cup shredded mozzarella cheese 1/4 cup shredded Swiss cheese Instructions: Heat a non-stick skillet or griddle over medium-low heat Spread a thin layer of butter on one side of each bread slice Place 2 slices of bread, buttered side down, in the skillet Sprinkle cheddar, mozzarella, and Swiss cheese evenly on the bread in the skillet Top each with another slice of bread, buttered side up Cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted Remove from the skillet and let cool for a minute before slicing Serve your 3 Cheese Grilled Cheese