This refreshing sorbet is the perfect summer dessert, bursting with the flavors of fresh mixed berries and zesty lemon. It's light, fruity, and oh-so-satisfying on a hot day.
Ingredients:
- 4 cups fresh mixed berries strawberries, raspberries, blueberries
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1/4 cup water
Instructions:
In a saucepan, combine sugar, lemon juice, and water over medium heat
Stir until sugar dissolves, then remove from heat and let it cool
Puree the mixed berries in a blender or food processor until smooth
Strain the puree through a fine mesh sieve to remove seeds, if desired
Combine the berry puree with the cooled sugar syrup
Pour the mixture into a shallow dish and freeze for 1-2 hours
After the initial freezing, use a fork to scrape and stir the mixture every 30 minutes until it reaches desired sorbet consistency, about 3-4 hours total
Serve scoops of sorbet in chilled bowls and garnish with fresh berries
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