Refreshing Summer Sorbet

This refreshing sorbet is the perfect summer dessert, bursting with the flavors of fresh mixed berries and zesty lemon. It's light, fruity, and oh-so-satisfying on a hot day.

Ingredients:

4 cups fresh mixed berries strawberries, raspberries, blueberries
1/2 cup granulated sugar
1/4 cup fresh lemon juice
1/4 cup water

Instructions:

In a saucepan, combine sugar, lemon juice, and water over medium heat

Stir until sugar dissolves, then remove from heat and let it cool

Puree the mixed berries in a blender or food processor until smooth

Strain the puree through a fine mesh sieve to remove seeds, if desired

Combine the berry puree with the cooled sugar syrup

Pour the mixture into a shallow dish and freeze for 1-2 hours

After the initial freezing, use a fork to scrape and stir the mixture every 30 minutes until it reaches desired sorbet consistency, about 3-4 hours total

Serve scoops of sorbet in chilled bowls and garnish with fresh berries

Comments

Coffee Granita with Cream

Indulge in the refreshing yet bold flavor of coffee granita paired with smooth, creamy whipped cream. Perfect for a summer treat or a refreshing dessert any time of the year. Ingredients: 4 cups brewed coffee 1/2 cup sugar 1 cup heavy cream 1 teaspoon vanilla extract Instructions: Make coffee and add sugar, stirring until it dissolves It is best to put the coffee mixture in a shallow dish and freeze it Use a fork to scrape the mixture every 30 minutes to make it look like granita Repeat for another three to four hours, or until the food is completely frozen Whip the heavy cream and vanilla extract together in a different bowl until soft peaks form Put the coffee granita in bowls or glasses and add whipped cream on top of each one

The Best Crockpot Beef Stew Ever

This hearty and flavorful beef stew is made in the crockpot for ultimate convenience. Tender beef, hearty vegetables, and a rich broth seasoned with herbs make this stew a comforting and satisfying meal. Ingredients: 2 lbs beef stew meat, cut into 1-inch cubes 4 large carrots, sliced 3 medium potatoes, peeled and cubed 1 large onion, chopped 3 cloves garlic, minced 4 cups beef broth 1/4 cup tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and pepper to taste 2 tablespoons all-purpose flour 2 tablespoons water Fresh parsley, chopped for garnish Instructions: Put beef stew meat, carrots, potatoes, onion, and garlic in a large crockpot Spices like thyme, rosemary, bay leaf, salt, and pepper should be mixed together in a bowl with beef broth and tomato paste Put the beef and vegetables in the

Mommadsays

Search This Blog