Experience the bold flavors of Cajun cuisine with this delicious Perch Po'Boy Sandwich. Crispy fried perch fillets seasoned with Cajun spices are nestled in a toasted baguette with fresh vegetables and spicy mayo, creating a mouthwatering sandwich that's perfect for lunch or dinner. Ingredients: 4 perch fillets 1 cup cornmeal 1 tablespoon Cajun seasoning 1/2 cup mayonnaise 2 tablespoons hot sauce 4 French baguettes, sliced and toasted 2 cups shredded lettuce 2 tomatoes, sliced 4 dill pickle spears Salt and pepper to taste Oil for frying Instructions: In a shallow dish, mix cornmeal and Cajun seasoning Season perch fillets with salt and pepper Dredge perch fillets in cornmeal mixture until coated evenly In a skillet, heat oil over medium-high heat Fry perch fillets until golden brown and cooked through, about 3-4 minutes per side In a small bowl, m...