Enjoy this delicious monkey bread and its rich chocolate, bourbon, and pecan flavors. This pull-apart treat is ideal for breakfast or dessert, and it will fulfill your sweet tooth. Ingredients: 2 cans refrigerated biscuit dough 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup unsalted butter 1/4 cup bourbon 1/4 cup semi-sweet chocolate chips 1/4 cup chopped pecans 1/2 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp salt Instructions: Set the oven temperature to 175C 350F Use cooking spray or butter to grease a bundt pan Melt the butter in a small saucepan over a medium heat Add the salt, cinnamon, vanilla extract, brown sugar, bourbon, and granulated sugar and stir Simmer for about five minutes, or until the mixture thickens Take off the heat and place aside Roll the quarters of each biscuit into balls Combine the chopped pecans and semi-sweet chocol...