Enjoy the traditional Mexican flavors of atole combined with the sweetness of fresh strawberries in these delightful paletas. Ingredients: 2 cups fresh strawberries, hulled and sliced 1 cup milk 1/4 cup granulated sugar 1/4 cup masa harina corn flour 1/2 teaspoon vanilla extract Pinch of salt Instructions: In a blender, combine strawberries, milk, sugar, masa harina, vanilla extract, and salt Blend until smooth and well combined Pour the mixture into popsicle molds, leaving a little space at the top for expansion Insert popsicle sticks into the molds Freeze for at least 6 hours or until solid To unmold, briefly run warm water over the outside of the molds to loosen the popsicles