Kabobless Chicken and Vegetables

You can enjoy the tasty flavors of kabobs without having to put them together on skewers. This chicken and vegetable dish doesn't have kabobs, so it's great for a quick and tasty grilled meal.

Ingredients:

2 boneless, skinless chicken breasts, cut into 1-inch cubes
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 red onion, cut into chunks
8 cherry tomatoes
8 button mushrooms, cleaned
1 zucchini, sliced into rounds
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and black pepper to taste
Wooden skewers, soaked in water for 30 minutes

Instructions:

This is a marinade: put the olive oil, minced garlic, dried oregano, paprika, salt, and black pepper in a bowl

Put the chicken cubes in a plastic bag that can be closed again and again

Then, pour half of the marinade over the chicken

Close the bag and rub the chicken all over to make the coating even

Put the mixture in the fridge for at least 30 minutes to marinate

Warm up the grill over medium-high heat

On the wet wooden skewers, alternate the chicken that has been marinated with bell peppers, red onion, cherry tomatoes, mushrooms, and zucchini

Use the rest of the marinade to brush on the skewers

Put the skewers on the grill and cook them, turning them over every so often, for 10 to 15 minutes, or until the chicken is cooked all the way through and the vegetables are soft and slightly charred

Serve the hot chicken and vegetables without the kabobs

If you want, you can top them with fresh herbs

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