Kabobless Chicken and Vegetables

You can enjoy the tasty flavors of kabobs without having to put them together on skewers. This chicken and vegetable dish doesn't have kabobs, so it's great for a quick and tasty grilled meal.

Ingredients:

2 boneless, skinless chicken breasts, cut into 1-inch cubes
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 red onion, cut into chunks
8 cherry tomatoes
8 button mushrooms, cleaned
1 zucchini, sliced into rounds
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and black pepper to taste
Wooden skewers, soaked in water for 30 minutes

Instructions:

This is a marinade: put the olive oil, minced garlic, dried oregano, paprika, salt, and black pepper in a bowl

Put the chicken cubes in a plastic bag that can be closed again and again

Then, pour half of the marinade over the chicken

Close the bag and rub the chicken all over to make the coating even

Put the mixture in the fridge for at least 30 minutes to marinate

Warm up the grill over medium-high heat

On the wet wooden skewers, alternate the chicken that has been marinated with bell peppers, red onion, cherry tomatoes, mushrooms, and zucchini

Use the rest of the marinade to brush on the skewers

Put the skewers on the grill and cook them, turning them over every so often, for 10 to 15 minutes, or until the chicken is cooked all the way through and the vegetables are soft and slightly charred

Serve the hot chicken and vegetables without the kabobs

If you want, you can top them with fresh herbs

Comments

Rocky Road Brownies

These Rocky Road Brownies are a delightful combination of rich chocolate, crunchy nuts, and gooey marshmallows. They are perfect for satisfying your sweet tooth cravings and are sure to be a crowd-pleaser at any gathering. Ingredients: 1 cup 2 sticks unsalted butter 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder 1 cup all-purpose flour 1/2 teaspoon salt 1 cup semi-sweet chocolate chips 1 cup chopped walnuts or pecans 1 cup mini marshmallows Instructions: Set the oven temperature to 175C 350F Butter a 9 x 13-inch baking dish The butter should be melted in 30-second increments in a microwave-safe bowl Add the sugar and stir until well mixed One egg at a time, adding and thoroughly mixing after each addition Add the vanilla extract and stir Mix the flour, salt, and cocoa powder in a different bowl Mixing ...

The Best Crockpot Beef Stew Ever

This hearty and flavorful beef stew is made in the crockpot for ultimate convenience. Tender beef, hearty vegetables, and a rich broth seasoned with herbs make this stew a comforting and satisfying meal. Ingredients: 2 lbs beef stew meat, cut into 1-inch cubes 4 large carrots, sliced 3 medium potatoes, peeled and cubed 1 large onion, chopped 3 cloves garlic, minced 4 cups beef broth 1/4 cup tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and pepper to taste 2 tablespoons all-purpose flour 2 tablespoons water Fresh parsley, chopped for garnish Instructions: Put beef stew meat, carrots, potatoes, onion, and garlic in a large crockpot Spices like thyme, rosemary, bay leaf, salt, and pepper should be mixed together in a bowl with beef broth and tomato paste Put the beef and vegetables in the ...

Refreshing Summer Sorbet

This refreshing sorbet is the perfect summer dessert, bursting with the flavors of fresh mixed berries and zesty lemon. It's light, fruity, and oh-so-satisfying on a hot day. Ingredients: 4 cups fresh mixed berries strawberries, raspberries, blueberries 1/2 cup granulated sugar 1/4 cup fresh lemon juice 1/4 cup water Instructions: In a saucepan, combine sugar, lemon juice, and water over medium heat Stir until sugar dissolves, then remove from heat and let it cool Puree the mixed berries in a blender or food processor until smooth Strain the puree through a fine mesh sieve to remove seeds, if desired Combine the berry puree with the cooled sugar syrup Pour the mixture into a shallow dish and freeze for 1-2 hours After the initial freezing, use a fork to scrape and stir the mixture every 30 minutes until it reaches desired sorbet consistency, about 3-4 hours total Serve s...

Mommadsays

Search This Blog