Unlock the secret to the best brisket with this foolproof smoked brisket recipe. The rub's perfect balance of spices and the slow smoke infusion create a mouthwatering flavor and a tender, juicy texture that will have everyone asking for seconds. Ingredients: 1 whole packer brisket 12-16 lbs 1/4 cup kosher salt 1/4 cup coarse black pepper 1/4 cup paprika 1/4 cup brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon cayenne pepper Wood chunks or chips preferably oak or hickory Instructions: Trim excess fat from the brisket, leaving a thin layer for flavor Combine salt, pepper, paprika, brown sugar, garlic powder, onion powder, and cayenne pepper to create a rub Generously coat the brisket with the rub, ensuring an even layer on all sides Wrap the brisket in plastic wrap and refrigerate overnight for optimal flavor absorption Preheat your sm...