Quick Easy Chili

This quick and easy chili recipe is perfect for busy days. Simply brown the beef and veggies, then let your slow cooker do the rest of the work. The result is a hearty and flavorful chili that's sure to please the whole family.

Ingredients:

1 lb ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 can 14
5 oz diced tomatoes
1 can 15 oz tomato sauce
1 can 15 oz kidney beans, drained and rinsed
1 can 15 oz black beans, drained and rinsed
1 cup beef broth
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste

Instructions:

Brown the ground beef in a pan over medium-low heat until it's no longer pink

Get rid of extra fat

To the pan, add the chopped onion, bell pepper, and garlic

Make sure the vegetables are soft

Put the vegetables and beef that have been cooked in a slow cooker

Put kidney beans, black beans, beef broth, chili powder, cumin, paprika, salt, and pepper in the slow cooker

Also add diced tomatoes and tomato sauce

Use a stir to mix

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours

Top it off with your favorite things, like sour cream, chopped green onions, fresh cilantro, or shredded cheese, and serve hot

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