This hearty and flavorful beef stew is made in the crockpot for ultimate convenience. Tender beef, hearty vegetables, and a rich broth seasoned with herbs make this stew a comforting and satisfying meal. Ingredients: 2 lbs beef stew meat, cut into 1-inch cubes 4 large carrots, sliced 3 medium potatoes, peeled and cubed 1 large onion, chopped 3 cloves garlic, minced 4 cups beef broth 1/4 cup tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and pepper to taste 2 tablespoons all-purpose flour 2 tablespoons water Fresh parsley, chopped for garnish Instructions: Put beef stew meat, carrots, potatoes, onion, and garlic in a large crockpot Spices like thyme, rosemary, bay leaf, salt, and pepper should be mixed together in a bowl with beef broth and tomato paste Put the beef and vegetables in the ...