Ingredients:
- 1 lb ground lamb
- 1/2 red onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 burger buns
- 4 slices feta cheese
- 1/4 cup tzatziki sauce
- 1 cup fresh rhubarb, chopped
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tsp rosewater
- 2 cups whipped cream
- 1 cup crushed meringue cookies
- Fresh mint leaves for garnish
Instructions:
In a mixing bowl, combine ground lamb, chopped red onion, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper
Mix well
Form the lamb mixture into 4 patties and grill them over medium-high heat for about 4-5 minutes per side, or until desired doneness is reached
During the last minute of grilling, add a slice of feta cheese to each patty and let it melt
Toast the burger buns on the grill until lightly browned
Spread tzatziki sauce on the bottom half of each bun
Place the lamb patty with melted feta on top of the tzatziki sauce
For the Rosewater Rhubarb Eton Mess, in a saucepan, combine chopped rhubarb, granulated sugar, and water
Cook over medium heat until rhubarb is soft and the mixture thickens
Stir in rosewater and let it cool
In serving glasses, layer whipped cream, crushed meringue cookies, and the rhubarb compote
Repeat the layers and garnish with fresh mint leaves
Serve the Ultimate Lamb Burger with the Rosewater Rhubarb Eton Mess for a delightful meal
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