Rocky Road Brownies

These Rocky Road Brownies are a delightful combination of rich chocolate, crunchy nuts, and gooey marshmallows. They are perfect for satisfying your sweet tooth cravings and are sure to be a crowd-pleaser at any gathering.

Ingredients:

1 cup 2 sticks unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup chopped walnuts or pecans
1 cup mini marshmallows

Instructions:

Set the oven temperature to 175C 350F

Butter a 9 x 13-inch baking dish

The butter should be melted in 30-second increments in a microwave-safe bowl

Add the sugar and stir until well mixed

One egg at a time, adding and thoroughly mixing after each addition

Add the vanilla extract and stir

Mix the flour, salt, and cocoa powder in a different bowl

Mixing until just combined, gradually add the dry ingredients to the wet ones

Add the chopped nuts and chocolate chips and mix well

Transfer the brownie mixture into the baking pan that has been preheated and level it out

Over the batter, scatter the mini marshmallows

Bake for 25 to 30 minutes in a preheated oven, or until a toothpick inserted in the center emerges with a few moist crumbs stuck to it

After taking the brownies out of the oven, place them on a wire rack to cool in the pan

Cut into squares and enjoy after they've cooled!

Comments

Refreshing Summer Sorbet

This refreshing sorbet is the perfect summer dessert, bursting with the flavors of fresh mixed berries and zesty lemon. It's light, fruity, and oh-so-satisfying on a hot day. Ingredients: 4 cups fresh mixed berries strawberries, raspberries, blueberries 1/2 cup granulated sugar 1/4 cup fresh lemon juice 1/4 cup water Instructions: In a saucepan, combine sugar, lemon juice, and water over medium heat Stir until sugar dissolves, then remove from heat and let it cool Puree the mixed berries in a blender or food processor until smooth Strain the puree through a fine mesh sieve to remove seeds, if desired Combine the berry puree with the cooled sugar syrup Pour the mixture into a shallow dish and freeze for 1-2 hours After the initial freezing, use a fork to scrape and stir the mixture every 30 minutes until it reaches desired sorbet consistency, about 3-4 hours total Serve s

The Best Crockpot Beef Stew Ever

This hearty and flavorful beef stew is made in the crockpot for ultimate convenience. Tender beef, hearty vegetables, and a rich broth seasoned with herbs make this stew a comforting and satisfying meal. Ingredients: 2 lbs beef stew meat, cut into 1-inch cubes 4 large carrots, sliced 3 medium potatoes, peeled and cubed 1 large onion, chopped 3 cloves garlic, minced 4 cups beef broth 1/4 cup tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and pepper to taste 2 tablespoons all-purpose flour 2 tablespoons water Fresh parsley, chopped for garnish Instructions: Put beef stew meat, carrots, potatoes, onion, and garlic in a large crockpot Spices like thyme, rosemary, bay leaf, salt, and pepper should be mixed together in a bowl with beef broth and tomato paste Put the beef and vegetables in the

Nutella Snickers Pie

Savor the ultimate Nutella Snickers Pie, a divine treat that blends the delectable tastes of peanut butter, Snickers, and Nutella in a creamy, no-bake pie. Ideal for lovers of peanut butter and chocolate! Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/2 cup Nutella hazelnut spread 1 cup heavy cream 1 cup semisweet chocolate chips 1 cup creamy peanut butter 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup chopped Snickers bars 1/4 cup chopped peanuts Whipped cream and additional Snickers for garnish optional Instructions: In a bowl, mix graham cracker crumbs and melted butter Press the mixture into a pie dish to form the crust Refrigerate while preparing the filling In a microwave-safe bowl, combine Nutella, heavy cream, and semisweet chocolate chips Microwave in 30-second intervals, stirring until smooth Let it cool s

Mommadsays

Search This Blog