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Rocky Road Brownies



These Rocky Road Brownies are a delightful combination of rich chocolate, crunchy nuts, and gooey marshmallows. They are perfect for satisfying your sweet tooth cravings and are sure to be a crowd-pleaser at any gathering.

Ingredients:
  • 1 cup 2 sticks unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped walnuts or pecans
  • 1 cup mini marshmallows

Instructions:

Set the oven temperature to 175C 350F

Butter a 9 x 13-inch baking dish

The butter should be melted in 30-second increments in a microwave-safe bowl

Add the sugar and stir until well mixed

One egg at a time, adding and thoroughly mixing after each addition

Add the vanilla extract and stir

Mix the flour, salt, and cocoa powder in a different bowl

Mixing until just combined, gradually add the dry ingredients to the wet ones

Add the chopped nuts and chocolate chips and mix well

Transfer the brownie mixture into the baking pan that has been preheated and level it out

Over the batter, scatter the mini marshmallows

Bake for 25 to 30 minutes in a preheated oven, or until a toothpick inserted in the center emerges with a few moist crumbs stuck to it

After taking the brownies out of the oven, place them on a wire rack to cool in the pan

Cut into squares and enjoy after they've cooled!


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