Low Carb Italian Eggs in Purgatory is a delicious and healthy Paleo, low carb, and keto-friendly breakfast dish. This Italian-inspired recipe features eggs poached in a flavorful tomato and pepper sauce, spiced with herbs and red pepper flakes. It's a hearty and satisfying meal that's perfect for starting your day right! Ingredients: 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 can 14 ounces crushed tomatoes 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon red pepper flakes adjust to taste Salt and black pepper to taste 4 large eggs Fresh basil leaves for garnish Instructions: In a large skillet, heat olive oil over medium heat Add chopped onion and cook until translucent, about 3 minutes Stir in minced garlic and diced red bell pepper, cooking for another 2 minutes Add crushed tomato
This recipe for homemade guacamole is a classic hit that's great for parties, get-togethers, or just snacking. This guacamole is so tasty because it has creamy avocados, tangy lime, and a hint of spice from the jalapeo. Ingredients: 3 ripe avocados 1 small red onion, finely chopped 1-2 cloves garlic, minced 1-2 ripe tomatoes, diced 1 jalapeo pepper, seeded and minced Juice of 1-2 limes 1/2 teaspoon salt, or to taste 1/4 teaspoon ground black pepper 2 tablespoons fresh cilantro, chopped Instructions: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl Mash the avocados with a fork or potato masher until desired consistency is reached Add the chopped red onion, minced garlic, diced tomatoes, and jalapeo pepper to the mashed avocados Squeeze the lime juice over the mixture and season with salt and black pepper Stir everything together un