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Peach and Vidalia Burgers

You can enjoy the sweet and savory taste of grilled burgers with ripe peaches and caramelized Vidalia onions. These tasty summer burgers get a tangy kick from the creamy mayo-mustard sauce. Ingredients: 1 lb ground beef 1/2 cup diced Vidalia onion 2 ripe peaches, sliced 4 hamburger buns 4 slices of cheddar cheese 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon honey Lettuce leaves Salt and pepper to taste Vegetable oil for grilling Instructions: Warm up the grill over medium-high heat Put the ground beef, diced Vidalia onion, salt, and pepper in a bowl Take the mixture and shape it into 4 burger patties To keep the slices from sticking, brush a little vegetable oil on each one Grill them for about two minutes on each side, or until they have grill marks Take it off the grill and set it aside For medium-rare, put the burger patties on the gr
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Perfect Smoked Brisket

Unlock the secret to the best brisket with this foolproof smoked brisket recipe. The rub's perfect balance of spices and the slow smoke infusion create a mouthwatering flavor and a tender, juicy texture that will have everyone asking for seconds. Ingredients: 1 whole packer brisket 12-16 lbs 1/4 cup kosher salt 1/4 cup coarse black pepper 1/4 cup paprika 1/4 cup brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon cayenne pepper Wood chunks or chips preferably oak or hickory Instructions: Trim excess fat from the brisket, leaving a thin layer for flavor Combine salt, pepper, paprika, brown sugar, garlic powder, onion powder, and cayenne pepper to create a rub Generously coat the brisket with the rub, ensuring an even layer on all sides Wrap the brisket in plastic wrap and refrigerate overnight for optimal flavor absorption Preheat your sm
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Refreshing Summer Sorbet

This refreshing sorbet is the perfect summer dessert, bursting with the flavors of fresh mixed berries and zesty lemon. It's light, fruity, and oh-so-satisfying on a hot day. Ingredients: 4 cups fresh mixed berries strawberries, raspberries, blueberries 1/2 cup granulated sugar 1/4 cup fresh lemon juice 1/4 cup water Instructions: In a saucepan, combine sugar, lemon juice, and water over medium heat Stir until sugar dissolves, then remove from heat and let it cool Puree the mixed berries in a blender or food processor until smooth Strain the puree through a fine mesh sieve to remove seeds, if desired Combine the berry puree with the cooled sugar syrup Pour the mixture into a shallow dish and freeze for 1-2 hours After the initial freezing, use a fork to scrape and stir the mixture every 30 minutes until it reaches desired sorbet consistency, about 3-4 hours total Serve s
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Coffee Granita with Cream

Indulge in the refreshing yet bold flavor of coffee granita paired with smooth, creamy whipped cream. Perfect for a summer treat or a refreshing dessert any time of the year. Ingredients: 4 cups brewed coffee 1/2 cup sugar 1 cup heavy cream 1 teaspoon vanilla extract Instructions: Make coffee and add sugar, stirring until it dissolves It is best to put the coffee mixture in a shallow dish and freeze it Use a fork to scrape the mixture every 30 minutes to make it look like granita Repeat for another three to four hours, or until the food is completely frozen Whip the heavy cream and vanilla extract together in a different bowl until soft peaks form Put the coffee granita in bowls or glasses and add whipped cream on top of each one
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3 Cheese Grilled Cheese

Enjoy the cheesiest treat ever with this 3 Cheese Grilled Cheese sandwich. It's a classic comfort food made with two perfectly toasted slices of bread and rich cheddar, mozzarella, and Swiss cheeses. Ingredients: 4 slices of bread 2 tablespoons butter 1/2 cup shredded cheddar cheese 1/4 cup shredded mozzarella cheese 1/4 cup shredded Swiss cheese Instructions: Heat a non-stick skillet or griddle over medium-low heat Spread a thin layer of butter on one side of each bread slice Place 2 slices of bread, buttered side down, in the skillet Sprinkle cheddar, mozzarella, and Swiss cheese evenly on the bread in the skillet Top each with another slice of bread, buttered side up Cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted Remove from the skillet and let cool for a minute before slicing Serve your 3 Cheese Grilled Cheese
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Bacon Cheeseburger Chili

A hearty and tasty chili made with ground beef, crispy bacon, cheddar cheese, and traditional chili seasonings that tastes like a bacon cheeseburger. Ingredients: 1 lb ground beef 6 slices bacon, chopped 1 onion, diced 2 cloves garlic, minced 1 can 14 5 oz diced tomatoes 1 can 15 oz tomato sauce 1 can 15 oz kidney beans, drained and rinsed 1 cup beef broth 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon paprika Salt and pepper to taste 1 cup shredded cheddar cheese, for topping Optional toppings: diced tomatoes, sliced green onions, sour cream Instructions: Boil the bacon in a big pot or Dutch oven for a while until it gets crispy Take the bacon out of the pot and set it aside Leave the bacon grease in the pot Put the ground beef into the pot with the bacon grease Use a spoon to break it up as it cooks until it turns brown P
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The Best Crockpot Beef Stew Ever

This hearty and flavorful beef stew is made in the crockpot for ultimate convenience. Tender beef, hearty vegetables, and a rich broth seasoned with herbs make this stew a comforting and satisfying meal. Ingredients: 2 lbs beef stew meat, cut into 1-inch cubes 4 large carrots, sliced 3 medium potatoes, peeled and cubed 1 large onion, chopped 3 cloves garlic, minced 4 cups beef broth 1/4 cup tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and pepper to taste 2 tablespoons all-purpose flour 2 tablespoons water Fresh parsley, chopped for garnish Instructions: Put beef stew meat, carrots, potatoes, onion, and garlic in a large crockpot Spices like thyme, rosemary, bay leaf, salt, and pepper should be mixed together in a bowl with beef broth and tomato paste Put the beef and vegetables in the
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