You can enjoy the sweet and savory taste of grilled burgers with ripe peaches and caramelized Vidalia onions. These tasty summer burgers get a tangy kick from the creamy mayo-mustard sauce. Ingredients: 1 lb ground beef 1/2 cup diced Vidalia onion 2 ripe peaches, sliced 4 hamburger buns 4 slices of cheddar cheese 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon honey Lettuce leaves Salt and pepper to taste Vegetable oil for grilling Instructions: Warm up the grill over medium-high heat Put the ground beef, diced Vidalia onion, salt, and pepper in a bowl Take the mixture and shape it into 4 burger patties To keep the slices from sticking, brush a little vegetable oil on each one Grill them for about two minutes on each side, or until they have grill marks Take it off the grill and set it aside For medium-rare, put the burger patties on the gr
Unlock the secret to the best brisket with this foolproof smoked brisket recipe. The rub's perfect balance of spices and the slow smoke infusion create a mouthwatering flavor and a tender, juicy texture that will have everyone asking for seconds. Ingredients: 1 whole packer brisket 12-16 lbs 1/4 cup kosher salt 1/4 cup coarse black pepper 1/4 cup paprika 1/4 cup brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon cayenne pepper Wood chunks or chips preferably oak or hickory Instructions: Trim excess fat from the brisket, leaving a thin layer for flavor Combine salt, pepper, paprika, brown sugar, garlic powder, onion powder, and cayenne pepper to create a rub Generously coat the brisket with the rub, ensuring an even layer on all sides Wrap the brisket in plastic wrap and refrigerate overnight for optimal flavor absorption Preheat your sm