Guacamole

This recipe for homemade guacamole is a classic hit that's great for parties, get-togethers, or just snacking. This guacamole is so tasty because it has creamy avocados, tangy lime, and a hint of spice from the jalapeo.

Ingredients:

3 ripe avocados
1 small red onion, finely chopped
1-2 cloves garlic, minced
1-2 ripe tomatoes, diced
1 jalapeo pepper, seeded and minced
Juice of 1-2 limes
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black pepper
2 tablespoons fresh cilantro, chopped

Instructions:

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl

Mash the avocados with a fork or potato masher until desired consistency is reached

Add the chopped red onion, minced garlic, diced tomatoes, and jalapeo pepper to the mashed avocados

Squeeze the lime juice over the mixture and season with salt and black pepper

Stir everything together until well combined

Taste and adjust the seasoning if needed

Gently fold in the chopped cilantro for added freshness

Serve immediately with tortilla chips or as a topping for tacos, burritos, or any of your favorite dishes

Comments

Refreshing Summer Sorbet

This refreshing sorbet is the perfect summer dessert, bursting with the flavors of fresh mixed berries and zesty lemon. It's light, fruity, and oh-so-satisfying on a hot day. Ingredients: 4 cups fresh mixed berries strawberries, raspberries, blueberries 1/2 cup granulated sugar 1/4 cup fresh lemon juice 1/4 cup water Instructions: In a saucepan, combine sugar, lemon juice, and water over medium heat Stir until sugar dissolves, then remove from heat and let it cool Puree the mixed berries in a blender or food processor until smooth Strain the puree through a fine mesh sieve to remove seeds, if desired Combine the berry puree with the cooled sugar syrup Pour the mixture into a shallow dish and freeze for 1-2 hours After the initial freezing, use a fork to scrape and stir the mixture every 30 minutes until it reaches desired sorbet consistency, about 3-4 hours total Serve s

The Best Crockpot Beef Stew Ever

This hearty and flavorful beef stew is made in the crockpot for ultimate convenience. Tender beef, hearty vegetables, and a rich broth seasoned with herbs make this stew a comforting and satisfying meal. Ingredients: 2 lbs beef stew meat, cut into 1-inch cubes 4 large carrots, sliced 3 medium potatoes, peeled and cubed 1 large onion, chopped 3 cloves garlic, minced 4 cups beef broth 1/4 cup tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and pepper to taste 2 tablespoons all-purpose flour 2 tablespoons water Fresh parsley, chopped for garnish Instructions: Put beef stew meat, carrots, potatoes, onion, and garlic in a large crockpot Spices like thyme, rosemary, bay leaf, salt, and pepper should be mixed together in a bowl with beef broth and tomato paste Put the beef and vegetables in the

Nutella Snickers Pie

Savor the ultimate Nutella Snickers Pie, a divine treat that blends the delectable tastes of peanut butter, Snickers, and Nutella in a creamy, no-bake pie. Ideal for lovers of peanut butter and chocolate! Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/2 cup Nutella hazelnut spread 1 cup heavy cream 1 cup semisweet chocolate chips 1 cup creamy peanut butter 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup chopped Snickers bars 1/4 cup chopped peanuts Whipped cream and additional Snickers for garnish optional Instructions: In a bowl, mix graham cracker crumbs and melted butter Press the mixture into a pie dish to form the crust Refrigerate while preparing the filling In a microwave-safe bowl, combine Nutella, heavy cream, and semisweet chocolate chips Microwave in 30-second intervals, stirring until smooth Let it cool s

Mommadsays

Search This Blog