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Brown Sugar Cookie Dough Ice Cream - Island Bakes



Indulge in the creamy richness of brown sugar ice cream filled with chunks of chewy cookie dough and mini chocolate chips. This Island Bakes inspired treat is the perfect blend of sweetness and texture, guaranteed to satisfy your cravings on a sunny day.

Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • For cookie dough:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips

Instructions:

Over medium-low heat, mix heavy cream, whole milk, brown sugar, and salt in a saucepan

Stir the mixture until the sugar is gone and it's hot all the way through

Now take it off the heat and mix in the vanilla extract

Allow to cool completely

Make the cookie dough while the ice cream base cools

Melt the butter and mix it with the brown sugar and granulated sugar in a bowl until the mixture is light and fluffy

Add the milk and vanilla extract and mix well

Mix in the flour and salt slowly until a smooth dough forms

Add small chocolate chips and mix well

Put the cookie dough on a baking sheet that has been lined with parchment paper

Roll the dough into small balls

Freeze for about 30 minutes, or until firm

As soon as the ice cream base is cool, put it in an ice cream maker and churn it according to the directions on the machine

Add the chocolate chips and frozen cookie dough balls in the last few minutes of churning

Put the churned ice cream in a container that can go in the freezer

If you want, you can add more cookie dough balls and chocolate chips on top

It will take about 4 to 6 hours or overnight to freeze until it is firm

Serve and have fun!


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