Skip to main content

Nutella Snickers Pie



Savor the ultimate Nutella Snickers Pie, a divine treat that blends the delectable tastes of peanut butter, Snickers, and Nutella in a creamy, no-bake pie. Ideal for lovers of peanut butter and chocolate!

Ingredients:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup Nutella hazelnut spread
  • 1 cup heavy cream
  • 1 cup semisweet chocolate chips
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped Snickers bars
  • 1/4 cup chopped peanuts
  • Whipped cream and additional Snickers for garnish optional

Instructions:

In a bowl, mix graham cracker crumbs and melted butter

Press the mixture into a pie dish to form the crust

Refrigerate while preparing the filling

In a microwave-safe bowl, combine Nutella, heavy cream, and semisweet chocolate chips

Microwave in 30-second intervals, stirring until smooth

Let it cool slightly

In a separate bowl, beat together peanut butter, powdered sugar, and vanilla extract until creamy

Spread the peanut butter mixture over the graham cracker crust

Sprinkle chopped Snickers bars and peanuts over the peanut butter layer

Pour the Nutella-chocolate mixture over the Snickers layer, spreading evenly

Refrigerate the pie for at least 2 hours or until set

Garnish with whipped cream and additional chopped Snickers if desired

Serve and enjoy!


Labels:

Comments

Post a Comment

Popular posts from this blog

The Best Crockpot Beef Stew Ever

This hearty and flavorful beef stew is made in the crockpot for ultimate convenience. Tender beef, hearty vegetables, and a rich broth seasoned with herbs make this stew a comforting and satisfying meal. Ingredients: 2 lbs beef stew meat, cut into 1-inch cubes 4 large carrots, sliced 3 medium potatoes, peeled and cubed 1 large onion, chopped 3 cloves garlic, minced 4 cups beef broth 1/4 cup tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and pepper to taste 2 tablespoons all-purpose flour 2 tablespoons water Fresh parsley, chopped for garnish Instructions: Put beef stew meat, carrots, potatoes, onion, and garlic in a large crockpot Spices like thyme, rosemary, bay leaf, salt, and pepper should be mixed together in a bowl with beef broth and tomato paste Put the beef and vegetables in the ...
Post a Comment
Read more

Brown Sugar Cookie Dough Ice Cream - Island Bakes

Indulge in the creamy richness of brown sugar ice cream filled with chunks of chewy cookie dough and mini chocolate chips. This Island Bakes inspired treat is the perfect blend of sweetness and texture, guaranteed to satisfy your cravings on a sunny day. Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup brown sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup mini chocolate chips For cookie dough: 1/2 cup unsalted butter, softened 1/2 cup brown sugar 1/4 cup granulated sugar 2 tablespoons milk 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt 1/2 cup mini chocolate chips Instructions: Over medium-low heat, mix heavy cream, whole milk, brown sugar, and salt in a saucepan Stir the mixture until the sugar is gone and it's hot all the way through Now take it off the heat and mix in the vanilla extract Allow to coo...
Post a Comment
Read more

Cajun Perch Po'Boy Sandwich

Experience the bold flavors of Cajun cuisine with this delicious Perch Po'Boy Sandwich. Crispy fried perch fillets seasoned with Cajun spices are nestled in a toasted baguette with fresh vegetables and spicy mayo, creating a mouthwatering sandwich that's perfect for lunch or dinner. Ingredients: 4 perch fillets 1 cup cornmeal 1 tablespoon Cajun seasoning 1/2 cup mayonnaise 2 tablespoons hot sauce 4 French baguettes, sliced and toasted 2 cups shredded lettuce 2 tomatoes, sliced 4 dill pickle spears Salt and pepper to taste Oil for frying Instructions: In a shallow dish, mix cornmeal and Cajun seasoning Season perch fillets with salt and pepper Dredge perch fillets in cornmeal mixture until coated evenly In a skillet, heat oil over medium-high heat Fry perch fillets until golden brown and cooked through, about 3-4 minutes per side In a small bowl, m...
Post a Comment
Read more