Chocolate Bourbon Pecan Monkey Bread

Enjoy this delicious monkey bread and its rich chocolate, bourbon, and pecan flavors. This pull-apart treat is ideal for breakfast or dessert, and it will fulfill your sweet tooth.

Ingredients:

2 cans refrigerated biscuit dough
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter
1/4 cup bourbon
1/4 cup semi-sweet chocolate chips
1/4 cup chopped pecans
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp salt

Instructions:

Set the oven temperature to 175C 350F

Use cooking spray or butter to grease a bundt pan

Melt the butter in a small saucepan over a medium heat

Add the salt, cinnamon, vanilla extract, brown sugar, bourbon, and granulated sugar and stir

Simmer for about five minutes, or until the mixture thickens

Take off the heat and place aside

Roll the quarters of each biscuit into balls

Combine the chopped pecans and semi-sweet chocolate chips in a bowl

Roll each biscuit ball in the mixture of chocolate and pecans after dipping it into the bourbon caramel sauce

After greasing the bundt pan, put it inside

Continue doing this until all of the biscuit balls have been coated and placed in the pan

Over the biscuit balls, drizzle any leftover bourbon caramel sauce

Bake for 30 to 35 minutes, or until the monkey bread is thoroughly cooked and golden brown, in a preheated oven

Take it out of the oven and allow it to cool for ten minutes or so in the pan

Turn the monkey bread over onto a platter and let the caramel made with bourbon drip over the bread

Enjoy your Chocolate Bourbon Pecan Monkey Bread warm out of the oven!

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