Cajun Perch Po'Boy Sandwich

Experience the bold flavors of Cajun cuisine with this delicious Perch Po'Boy Sandwich. Crispy fried perch fillets seasoned with Cajun spices are nestled in a toasted baguette with fresh vegetables and spicy mayo, creating a mouthwatering sandwich that's perfect for lunch or dinner.

Ingredients:

4 perch fillets
1 cup cornmeal
1 tablespoon Cajun seasoning
1/2 cup mayonnaise
2 tablespoons hot sauce
4 French baguettes, sliced and toasted
2 cups shredded lettuce
2 tomatoes, sliced
4 dill pickle spears
Salt and pepper to taste
Oil for frying

Instructions:

In a shallow dish, mix cornmeal and Cajun seasoning

Season perch fillets with salt and pepper

Dredge perch fillets in cornmeal mixture until coated evenly

In a skillet, heat oil over medium-high heat

Fry perch fillets until golden brown and cooked through, about 3-4 minutes per side

In a small bowl, mix mayonnaise and hot sauce to make spicy mayo

Spread spicy mayo on toasted baguette slices

Layer shredded lettuce, tomato slices, fried perch fillets, and pickle spears on each baguette slice

Serve immediately and enjoy!

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